Lluvia Panaderia y Tortilleria – Kansas City, KS: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 621-3513 to check today's hours. Know the hours? Send them to us.

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1310 Central Ave #5030, Kansas City, KS 66102

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Address1310 Central Ave #5030, Kansas City, KS 66102

Phone(913) 621-3513

StyleMexican panadería

CountyWyandotte County

Time zoneCentral Time

From city center1.9 mi east

About Lluvia Panaderia y Tortilleria

Lluvia Panaderia y Tortilleria serves Kansas City from 1310 Central Ave #5030, 1.9 mi east of the Kansas City city center.

Kansas City has 22 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Delicias Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Lluvia Panaderia y Tortilleria yet, so calling ahead at (913) 621-3513 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Kansas City	22
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.